Twisting Poke a bit. Marinated salmon, seared tuna, scallion curls, carrot and jalapeno slaw, Fresno chilies, and fried garlic on top of sushi rice and Miso vinaigrette dressed romaine.
Pasta shells, broccoli, shallots, Fresno chilies, chicken floss, bacon, and a Parmesan garlic cream sauce finished with nutmeg. The chicken floss wasn't quite as fully dried out as a true meat floss, but it worked really well for the dish. Frankly I think it's an under loved ingredient.
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